About
Engineer by trade, photographer since I was fourteen.
I started at fourteen, developing film and printing black and white in a makeshift darkroom in my parents’ bathroom in Turin. Mostly people and landscapes. That first year, a photograph of trees in the fog won a prize at a school exhibition. A small prize, but it planted the idea that I might have an eye for this.
Then came a career in engineering, a doctorate, thirty years in the railway industry, and three children. The camera never went away, but it had to make do with holidays and birthdays.
In 2010, when the youngest was old enough to leave me an evening or two, I bought a proper camera and started taking it seriously. I studied portraiture, bought flashes and backdrops and reflectors, rented a studio, and practised on anyone who would sit still: colleagues, friends, friends of friends. It was supposed to be a hobby.
Word got around. Baby shoots, family portraits, christenings and weddings, then conferences and corporate headshots, and later concerts and restaurants. Sixteen years later I am still an engineer from Monday to Friday, and a photographer for most of what is left.
I registered the business in 2024, when the favours had turned into bookings and it stopped being honest to call it a hobby. The camera came fourteen years before the invoice, which is probably the right way round.
What the engineering brings
Thirty years of acoustics research and data work leave a mark. Mostly it shows up as patience, and as a dislike of guessing: I would rather understand why a light is doing something than move it about until it looks acceptable.
It also means I am not in a hurry to impress you. The photograph either works or it does not, and saying so honestly is more use to you than enthusiasm.
What I like best
Two things, and they are less alike than they sound.
One is concerts. Taking photographs while people play music is one of the pleasures of my life. I have been the photographer for a local orchestra for years, and I would happily do more of it.
The other is photographing people who are sure they are not photogenic. Most of them arrive a bit tense, apologise for their face, and warn me that they always come out badly. Most of that job is psychology rather than lenses: you talk, you wait, and at some point they stop bracing themselves and just look like themselves. That is when the photograph happens. Watching someone change their mind about their own face is a great way to spend an afternoon.
Press
- Featured in the Chester Chronicle
- Work featured, with photo credit, on the Michelin website
Also
Restaurant and food photography lives at ccfoodphotography.com, for restaurants and pubs since 2019.
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